Black Winter Day

Coffee Porter w/ black currant
OG: 16° Plato
Bitterness: 18 IBU
Alcohol: 6,6 % (abv.)

Malts: pilsen, wheat, munich dark, caramel aromatic, caramel pils, chocolate, black extra
Hops: Phoenix (UK)
Yeasts: Nottingham
Others: coffee Kenya Kiamutuira, black currant concentrate

A dark porter that combines the intensity of coffee with the fruity freshness of blackcurrant. The Kenyan coffee used gives the beer notes of dark chocolate, juicy acidity and a hint of forest fruit, which perfectly complement the added currants. British Phoenix hops underline everything with a subtle chocolatey note, creating a beautifully layered aromatic profile. The body of the beer is smooth and pleasantly smooth, without heaviness or stickiness. Together, the result is a beer that tastes like a winter evening - cold on the surface, but densely warm inside.

Story of label

On the darkest day of winter, when the world sinks into violet shadows, a girl sits with a steaming cup cradled in her hands.
The wind bites at her cheeks, yet the rising warmth gathers her for a moment - like the last flame that has not yet gone out.

"A black winter day,
No, darker than that,
Gloomier than an autumn night."