In the Shadow of the Sun

Session cold IPA collab brew w/ The Barn beer co.
OG: 13° Plato
Bitterness: 43 IBU
Alcohol: 5,6 % (abv.)

Malts: pilsen, torrefied flaked rice, torrefied flaked maize
Hops: cryo Simcoe (USA), Galaxy (AUS), Nectaron (NZ), Idaho7 (USA)
Yeasts: Nottingham

Cold IPA in our submission resembles Brut IPA. In addition to the large we also used the amount of rice flakes with cornflakes, resulting in a light, dry beer in which there is no way to get to know the cold hopping of the power of alcohol. Higher bitterness rises against the background behind passionfruit and mango's aroma of Galaxy hops and pine notees Cryo Simcoe. Everything underlines the Nectaron with a touch of pineapple.

Story of label

He stood silently. His back to the world, his face to the light that burned more than it warmed.
The earth beneath him cracked, but he did not move. Two shadows, two truths. One devours, the other protects.
And between them, a man. The sun did not burn him in the end. It only reminded him of who he really was.

"Yet I am unbroken - in the shadow of the sun
I am unbroken - casting the shadow back upon."